Rendang Lokan
Net Weight: 250 Gram
Material Content: Lokan, cabai merah, bawang merah, santan kelapa murni, cabe rawit, kunyit, jahe, daun kunyit, daun jeruk, daun salam, garam.
Variant / Flavor: Original
Lokan Rendang is rendang made from coastal sea shells which are processed traditionally using typical Minang spices to produce tender and delicious shell rendang, without the addition of preservatives and flavor enhancers.
MSME Profile
YO Randang was established in 1997, starting from receiving orders from office friends, finally it was seriously made into a family business. At that time there were only 2 variants, shredded beef rendang and dried lungs. In 2019 it switched to the second generation of his children. Alhamdulillah in the second generation there are already 16 variants of various ready-to-eat rendang in packaging as well as instant curry/rendang spices and have completed the legality of BPOM, HALAL, NKV, HAKI. Also has built a production kitchen that meets BPOM standards. YO Randang has exported to the Netherlands, YO Randang is managed by a persistent and tough woman.