STIK KEJU KECOMBRANG

Abiyyu cheese sticks are snack products made from cheese, gluten free flour and eggs processed through frying and consist of several original, balado,rosemari garlic,kecombrang and andaliman flavors as superior products Abiyyu cheese sticks are also pioneers of Andaliman flavored cheese sticks Andaliman is a typical spice plant from North Sumatra which has a spicy, bitter taste and gives a numbing effect on the tongue The combination of cheese and andaliman creates a fusion snack that combines modern and traditional flavors in one product, resulting in ethnic snacks with a unique and authentic taste