STIK KEJU ROSEMARI GARLIC
Net Weight: 60gr
Material Content: Telur Tepung tapioka (gluten free) Keju ceddar Garam Buah andaliman
Variant / Flavor: Rosemari garlic
Rasakan sensasi laut mediterania yang harum semerbak
Renyah nya cheese stik dari keju dipadukan dengan wangi nya rosemari dengan bawang putih yang membawa anda ketaman aromatik penuh rasa
MSME Profile
Abiyyu cheese sticks are snack products made from cheese, gluten free flour and eggs processed through frying and consist of several original, balado,rosemari garlic,kecombrang and andaliman flavors as superior products Abiyyu cheese sticks are also pioneers of Andaliman flavored cheese sticks Andaliman is a typical spice plant from North Sumatra which has a spicy, bitter taste and gives a numbing effect on the tongue The combination of cheese and andaliman creates a fusion snack that combines modern and traditional flavors in one product, resulting in ethnic snacks with a unique and authentic taste
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