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CV Alsafood develops an integrated, sustainable fisheries value chain spanning from upstream to downstream operations. Tuna raw materials are sourced from local fishermen through partnerships that enhance the well-being of coastal communities. Production is carried out hygienically, employing a zero-waste approach to maximize the utilization of every part of the fish. Alsafood also empowers the local community by hiring them as the workforce, thereby creating jobs and fostering skill development. Products are distributed to both local and national markets, resulting in an inclusive, sustainable, and value-added value chain.