Biji Kopi Robusta Sindang Dataran Bengkulu
Net Weight: 150 gram
Ingredients: Greenbeans Robusta
Type of Coffee: Robusta
Coffee Processing Method: Natural
Coffee Processing Method: Dry Hulling
Roasting Rate: Medium-Dark Roast
MSME Profile
AnakTu coffee shop was established in 2016 in Bengkulu City, located at Grage Hotel Bengkulu. The founder and sole owner is Juliusamsu (Uli). This coffee shop carries the concept of a coffee corner hotel. We rent a place at Grage Hotel Bengkulu Indonesia. All coffee dishes are processed using the manual cooking method, black coffee from Bengkulu is the main dish in our shop. We chose a place as a resort hotel in Bengkulu with the hope of introducing Original Bengkulu coffee, both Arabica and Robusta, more widely.