Mie Goreng Polos Dengan Bumbu
Net Weight: 4000
Material Content: Tepung terigu, Bawang merah, Bawang putih, Ebi, Garam, Kemiri, Minyak goreng
Variant / Flavor: Goreng
Plain Fried Noodles (Mi Goreng) with Sundoro Seasoning—ideal for restaurants, cafes, and hotels; contract manufacturing services available. It delivers the authentic taste of signature Jogja-style noodles while ensuring consistent flavor and quality, regardless of who prepares the dish.
MSME Profile
CV Sundoro Indonesia is engaged in food manufacture. The first and only packaged Jogja noodles in Indonesia. Typical Jogja noodles produced without preservatives, without synthetic coloring, without flavor enhancers. Equipped with BPOM, Halal MUI, SNI certification. Boiled and Fried Variants available. The pasta seasoning must be sauteed first, the authentic taste of Jogja noodles, Pioneer of Jogja noodles in the first and only packaging in Indonesia
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