KERONG ( Kenari Marble Cookies )
Net Weight: 250 gr
Material Content: Kacang kenari, Coklat bubuk, Susu, Telur, Garam, Tepung Sagu, Cokelat, Gula , Mentega
Variant / Flavor: Kenari Marble Cookies
Made from selected sago and kenari nuts
Sago Flour: Derived from sago starch sourced from the forests of the Maluku Islands. It contains carbohydrates rich in probiotics that support digestive health, phosphorus to maintain strong bones and teeth, and features a very low glycemic index, making it suitable for blood sugar management and low-carb diets.
Kenari Nut (Canarium indicum): A highly beneficial variety of nut that grows naturally in the forests of the Maluku Islands on trees exceeding 20 meters in height, bearing fruit only once a year. Compared to other nuts, kenari nuts are exceptionally rich in Omega-3, vitamin E, and dietary fiber.
MSME Profile
CV Breaven was founded in 2009 because we care about local products that have not been processed properly in terms of production an packaging. CV Breaven eith the NATSEPA brand has produce various innovative products with kenari nut and sago as raw material and has received several national level awards. With the majority of women employee we have entered the give shops and modern retail shops. We are also trying to reach a wider market abroad.
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