SULTANA
Net Weight: 250 gr
Material Content: Kacang kenari, garam, raisin, tepung sagu, gula aren, mentega
Variant / Flavor: Original
Natsepa presents SULTANA, crafted from selected sago and kenari nuts.
Sago Flour: Derived from sago starch sourced from the natural forests of the Maluku Islands. It contains carbohydrates rich in probiotics that support digestive health, phosphorus for healthy bones and teeth, and features a very low glycemic index, making it ideal for blood sugar management and carbohydrate-controlled diets.
Kenari Nut (Canarium indicum): A highly beneficial variety of nut harvested from the forests of the Maluku Islands. Grown on trees reaching over 20 meters in height that bear fruit only once a year, kenari nuts are exceptionally rich in Omega-3, vitamin E, and dietary fiber compared to other nuts.
MSME Profile
CV Breaven was founded in 2009 because we care about local products that have not been processed properly in terms of production an packaging. CV Breaven eith the NATSEPA brand has produce various innovative products with kenari nut and sago as raw material and has received several national level awards. With the majority of women employee we have entered the give shops and modern retail shops. We are also trying to reach a wider market abroad.
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