Indonesian Snacks

Bay tat kopi robusta

Rp 30,000

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Product Description :

Net Weight: 450gr
Material Content: Tepung terigu Gula pasir Telur ayam Mentega Santan kelapa Selai rasa kopi robusta sebagai lapisan atas atau isian
Variant / Flavor: Kopi Robusta

Bay tat kopi robusta is a flavor variant of Bengkulu's signature bay tat cake that combines the sweetness of the cake with the taste of robusta coffee.

Robusta coffee is known for its strong and bold flavor characteristics. In bay tat kopi robusta, this robusta coffee flavor most likely comes from:

The mixture of robusta coffee powder in the cake batter
Robusta coffee-flavored jam as filling
Since robusta coffee is known for its higher caffeine content compared to arabica coffee, the flavor of robusta coffee bay tat will likely be more bitter or bold than the original bay tat.

If you're a coffee lover and want to try bay tat with a unique flavor sensation, robusta coffee bay tat could be an interesting option.

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CV. Jaya Rasa Bengkulu Bengkulu

MSME Profile

CV Jaya Rasa Bengkulu is one of the MSMEs engaged in the production and sale of traditional Bengkulu foods. The company is known as a center for processing traditional snacks with guaranteed quality, as all products are produced directly in its own factory. Its products carry the authentic taste of the region while utilizing abundant local raw materials from Bengkulu. One of the main advantages of CV Jaya Rasa Bengkulu lies in its ability to process local raw materials into products with high economic value. This is reflected in its flagship product, Krupuk Tuiri, an innovative snack made from mackerel fish bones.