Indonesian Snacks

Rendang Jamur

Rp 55,000

Product Description :

Net Weight: 200
Material Content: Jamur pilihan, santan kelapa, bawang merah, cabai merah, bawang putih, lengkuas, jahe, serai, daun jeruk, daun kunyit, daun salam, ketumbar, lada, garam, gula, dan rempah-rempah pilihan.
Variant / Flavor: Original

Katuju Mushroom Rendang brings a modern twist to Indonesia's iconic Minangkabau cuisine. Made with carefully selected mushrooms, fresh coconut milk, and an authentic blend of Indonesian spices, it is slow-cooked to create a tender, juicy texture infused with the rich, aromatic flavors of traditional rendang. Every bite delivers a satisfying balance of savory goodness and fragrant spices, making it an excellent choice for those seeking a delicious plant-based alternative.

Produced using modern food processing technology and strict food safety standards, Katuju Mushroom Rendang offers exceptional quality, hygiene, and a long shelf life while preserving its authentic homemade taste.

Perfect as a ready-to-eat meal at home, a convenient travel companion, outdoor food supply, emergency ration, premium Indonesian souvenir, or a flavorful plant-based option for international markets.

 

Product Highlights

  • Made with carefully selected premium mushrooms
  • A delicious plant-based alternative to traditional rendang
  • Crafted with authentic Minangkabau herbs and spices
  • Rich, aromatic flavor with a perfectly balanced taste
  • No added preservatives
  • Ready-to-eat for maximum convenience
  • Hygienically processed using modern food technology
  • Long shelf life with premium retort packaging
  • Ideal for everyday meals, travel, outdoor adventures, emergency food supplies, Indonesian souvenirs, and international markets

Experience the rich, authentic taste of Indonesian Mushroom Rendang, crafted with premium mushrooms and a signature blend of traditional spices. With Katuju, Indonesia's culinary heritage comes to life in every bite—convenient, flavorful, and ready to enjoy anytime, anywhere.

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MSME Profile

Kuliner Makmur Sejahtera (KMS) is an Indonesian food manufacturing company specializing in the development, production, and distribution of authentic Indonesian processed foods under its flagship brand, Katuju. Guided by its vision, Indonesia Spicing The World, KMS delivers ready-to-eat meals, spice pastes, and OEM/private label solutions for domestic and international markets. Supported by standardized manufacturing processes, retort technology, and Halal, BPOM, HACCP, SKP, and ISO certifications, the company produces high-quality products with up to 12 months of ambient shelf life. KMS is committed to being a trusted partner for governments, importers, distributors, and global food industry stakeholders.