Indonesian Snacks

Sambal Mandai

Rp 32,000

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Product Description :

Net Weight: 120 gr
Material Content: Mandai (Kulit Cempedak), Lombok rawit, Bawang, Lombok Keriting, Garam, Penyedap, Gula, dan Minyak
Variant / Flavor: Sambal Mandai

Sambal Mandai is a signature product of Dapoer Ikan Diana, showcasing the richness of traditional Kalimantan cuisine through processed mandai, a fermented cempedak skin. This product was developed to preserve local food by presenting the distinctive taste of mandai in a convenient package, ready to be enjoyed by a wide range of people.

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Dapoer Ikan Diana Kalimantan Timur

MSME Profile

Dapoer Ikan Diana started its fish processing business in December 2017. Inspired by attending various exhibitions, it sparked ideas for fish processing and led to the continuous development of their products. Currently, Dapoer Ikan Diana's products are available in several stores in Samarinda and other cities. The high consumer interest has led the business owners to partner with resellers for Dapoer Ikan Diana products.