Fisnack

Established in 2019, Fisnack is a fishery-based food processing company specializing in premium seafood snacks made from locally sourced Indonesian fish using a sustainability and zero-waste approach. Founded by fisheries graduates, Fisnack produces high-quality fish skin chips with modern processing technology and international food safety standards. Its products are known for a clean taste without fishy odor, wide and crispy texture, low oil content, and bright appearance, achieved through a careful sheet-by-sheet frying process. By upcycling fish fillet by-products and empowering elderly women through job opportunities, Fisnack creates sustainable value for both the environment and local communities.