Indonesian Snacks

Gula Aren Cair Molomamua

Rp 25,000

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Product Description :

Net Weight: 250 Ml
Material Content: Aren dan Air
Variant / Flavor: Original

Molomamua Liquid Palm Sugar is made from natural palm sap from the Lauje Tribe's remote indigenous forest community, using fermented bayur root. It's thick and naturally sweet.

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Gula Semut Molomamua Sulawesi Tengah

MSME Profile

Molomamua Ant Sugar was established on April 1, 2020, on Mount Molomamua, West Ogotumubu Village. Molomamua Ant Sugar is an impactful and sustainable social enterprise that develops local potential from the forest products of the Lauje Tribe's Remote Indigenous Community (KAT), namely Palm Sap which is processed into Palm Sugar. Currently, there are 30 Molomamua Ant Sugar farmers. They can produce 2-3 tons of palm sugar/month. Currently, the products produced are Red Ginger Ant Sugar, Original Ant Sugar and Liquid Palm Sugar. The advantage of Molomamua Ant Sugar products is that they use natural fermentation which is a cultural heritage of the Lauje tribe, namely bayur roots when collecting palm sap.