Telang Asam Manis

Kawanasi Sweet & Sour Telang Fish – Traditional Banjar Delicacy

Experience the authentic taste of South Kalimantan with Kawanasi Sweet & Sour Telang Fish, a traditional Banjar specialty made from premium salted Spanish mackerel (tenggiri) telang fish. Carefully cooked with a blend of selected spices and authentic Barabai palm sugar, it offers a delicious balance of savory, sweet, and mildly tangy flavors. Perfect as a side dish or to complement your family meals.

Product Highlights

Authentic traditional Banjar delicacy.

Made with premium salted Spanish mackerel (tenggiri) telang fish.

Prepared with carefully selected spices and authentic Barabai palm sugar.

Freshly produced every day to ensure the highest quality.

Shelf life of up to 3 months at room temperature.

Lasts up to 1 year when refrigerated.

Securely packaged for shipping throughout Indonesia and internationally.

Trusted Product

Part of IKRA.

Certified KKI Product.

Proudly supported by Bank Indonesia South Kalimantan.

Thank you for choosing Kawanasi Sweet & Sour Telang Fish. We are committed to delivering premium-quality traditional Banjar delicacies made from the finest ingredients, preserving their authentic flavors, and producing them fresh every day so you always receive the best quality product.