Mandai Fermentasi Kulit Cempedak Rasa Pedas

Kawanasi Mandai – Ready-to-Eat Traditional Banjar Delicacy

Experience the authentic taste of South Kalimantan with Kawanasi Mandai, a traditional Banjar delicacy made from fermented cempedak rind, carefully cooked with a blend of selected spices to create a rich, savory, and distinctive flavor. Ready to eat and perfect as a side dish for any meal.

Product Highlights

Authentic traditional Banjar delicacy.

Made from premium fermented cempedak rind (mandai).

Prepared with carefully selected spices for a rich and flavorful taste.

Freshly produced every day to ensure the highest quality.

Shelf life of up to 3 months at room temperature.

Lasts up to 1 year when refrigerated.

Securely packaged for shipping throughout Indonesia and internationally.

Recognition & Trust

Proudly served as one of the featured dishes during the G20 Summit events in Bali.

Part of IKRA and KKI.

Proudly supported by Bank Indonesia South Kalimantan.

Thank you for choosing Kawanasi Mandai. We are committed to delivering high-quality products that preserve the authentic taste of Banjar cuisine, making them perfect to enjoy with your family or as a unique culinary souvenir from South Kalimantan.