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Biskuit Kelor Keju
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Net Weight: 75
Material Content: Tepung sagu, tepung tapioka, tepung kelor, keju, gula, telur, mentega.
Variant / Flavor: Keju
Moringa Cookies – My Moringa
Moringa Cookies | Cheese Variants| Gluten Free
Enjoy a delicious healthy snack with Moringa Cheese Cookies, biscuits made from selected Moringa leaves combined with the savory taste of cheese. Formulated without gluten, these cookies are suitable for those of you who care about health, have a gluten-free diet, or have gluten sensitivity.
Product excellence:
Contains Moringa leaf extract, rich in antioxidants and natural nutrients
A delicious and appetizing variety of cheese
No gluten – safe for people with gluten intolerance
Suitable for family snacks, children and adults
Packaged in a colorful design that depicts local culture
Healthy taste, in every bite.
These cookies are not only delicious, but are also a highly nutritious alternative snack that can support a healthy daily lifestyle.
Serving Suggestions:
Served as a friend to tea, coffee or warm milk. Also suitable for lunch boxes, hampers and regional souvenirs.
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MSME Profile
KELORKU is a processed food product made from moringa leaves. For the people of Southeast Sulawesi, moringa is a traditional local dish, commonly used as a vegetable and known for its various health benefits. KELORKU empowers the use of moringa leaves by turning them into economically valuable processed products that can be enjoyed practically
kelorku.indonesia
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