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Cotot
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Net Weight: 350
Material Content: Singkong, bawang, garam, gula
Variant / Flavor: Original
Cotot is a traditional snack from Yogyakarta made from steamed mashed cassava filled with sugar. Its name comes from the unique eating experience, where the melted sugar filling suddenly bursts out when bitten, creating a delightful surprise. The product is frozen for freshness and can be stored for up to 12 months at -18°C. Manufactured under BPOM, Halal, and HACCP standards.
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MSME Profile
PT Ragam Umbi Nusantara is a food processing SME based in Yogyakarta, Indonesia, operating under the Singkong Anak Tani brand. The company produces value-added frozen cassava products, including Seasoned Frozen Cassava, Purple Sweet Potato Timus, Getuk, and other root crop products. Partnering with local farmers, it applies BPOM and Halal-certified quality standards and hygienic production processes. Led by a woman entrepreneur, the company is committed to farmer empowerment, food loss reduction, waste utilization as livestock feed, and sustainable local food development while expanding into domestic and export markets.
singkong.anaktani
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