Indonesian Snacks

Sambal Dayak

Rp 768,000

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Product Description :

Net Weight: 135
Material Content: cabai, bawang merah, bawang putih, minyak nabati, garam, gula, penyedap
Variant / Flavor: kepiting tarakan, baby cumi, udang ebi, ikan pepija, bawang

Dayak Sambal made with the main ingredient of Dayak chili, a type of forest chili from North Kalimantan, which is extremely spicy. The sambal is combined with the potential of Tarakan's fishery products, such as Pepija fish, a specialty of Tarakan, and Tarakan crab, which is savory and delicious.

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Sambal Dayak/Taraban Kalimantan Utara

MSME Profile

The name Sambal Dayak was taken because the main product uses chilies grown by the Dayak tribe in the forests of North Kalimantan. This chili is not seasonal and is very rare on the market, and has a spicy taste that is very different from other chilies.