sambal hampas maja

Founded in 2025,we are committed to preserving one of Majalengka's culinary heritages : Tumis ampas Kecap (a black soybean from traditional soy sauce making. The taste its unique flavor, delicious, had a very short shelf life. Leveraging the founders expertise in chemistry & food technology, we transformed this local delicacy into Indonesia's first ready to eat, long shelflife. Packaged in practical PP can.Variants avail in Original & Spicy Mercon the perfect accompaniment to rice or as a unique souvenir from Majalengka. As part of our commitment to the Green Economy,our product embraces the principle of upcycle food, while contributing to a more sustainable & environtmenttally responsible food system.