Indonesian Snacks

Bagorkelas

Rp 42,000

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Product Description :

Net Weight: 100
Material Content: Bawang Batu, Minyak, Kelor, Penyedap dll
Variant / Flavor: Original

Syahan Bagor Kelas is a combination of crispy fried onions, anchovies, and dried moringa leaves, resulting in a savory, unique, and highly nutritious flavor. It's available in various flavors, including a spicy version for those who love a bite! Product Benefits: Unique combination: Rock onions + anchovies + moringa Crispy, savory, and full of nutrition Ready to eat – perfect as a side dish, topping, or snack Hygienically produced by local Sulawesi MSMEs Halal & PIRT Certification Net weight: 100 grams Variants: Original, Anchovies, and Spicy Ingredients: Rock onions, anchovies/moringa, dried moringa leaves, oil, salt, and other spices Produced by: PT Baity Syahan Persada, Palu – Central Sulawesi, Indonesia PIRT: 2097271070148-29 Shelf life: until 2027 Info & Contact: Instagram: @syahan.palu28 WhatsApp: +62 823-7777-0749 Perfect with: Hot rice Fried noodles/soup Yellow rice, uduk rice School or office lunch Healthy & savory snack

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Syahan Food Sulawesi Tengah

MSME Profile

Syahan is a culinary MSME based in Palu, Indonesia, established in 2021. It offers a range of signature products, including flavored Maryam Bread, Kebabs, Kentang Mustofa (crispy seasoned potatoes), Palu Fried Shallots, Sambal Roa, and Sambal Hijau Duo, featuring innovative local flavors. Syahan is committed to being an inclusive MSME, with the majority of its workforce consisting of persons with disabilities, while also empowering women and local youth. Through active engagement on social media and online marketplaces, Syahan continues to expand its market and explore export opportunities, delivering high-quality products that create a positive social impact for the community.