Amanah Yutaka

Established since 2016 is a culinary business that provides by the typical Palu preparation, especially Palu fried onion, the raw material is a bawang merah varietas lembah palu that only grows in the hammer valley (palu,sigi,donggala) so that it can improve the welfare of red onion farmers in the Palu valley, with attractive packaging, economical and practical with the hashtag #bisajadicemilan