Arabica Sumatera Gayo Grade 1 Natural Process
Net Weight: 1000
Ingredients: Biji Kopi Kering
Type of Coffee: Arabika
Coffee Processing Method: Natural
Coffee Processing Method: Dry Hulling
Roasting Rate: Medium-Dark Roast
MSME Profile
ARISARINA is a coffee producer cooperative and exporter; established since 2013. Initially 300 farmers, increasing number exceed 2000 members on approximately 2010 ha area in 2024. The plantations are fully managed by the local smallholder farmers. The goal is to improve the quality of coffee ecosystem and sustainability of coffee farmer’s family livelihood.