ikan salai selais 200 gr

Smoked fish selas is produced by PT Sedap Bakat Group Pekanbaru. Smoked fish selas is made from fish selas caught in the river. Smoked fish selas is processed using a smoking furnace and burned using selected wood with a fresh aroma, resulting in smoked fish selas that tastes delicious, fresh, dry and shiny with a golden color. Smoked fish selas are in great demand because of their distinctive taste and can arouse appetite and appetite. Special and classy dishes. Smoked fish selas are very delicious fried and doused with fried green chilies. The taste of smoked fish is delicious and crispy because the smoked fish selas are small and crispy. The smoked fish selas are approximately 15 and weigh 200 grams. Smoked fish selas are produced well, certified halal, Pirt and a certificate of processing eligibility from the Ministry of Fisheries.
Come on, what are you waiting for, order now and enjoy the smoked fish selas dish with your family.