chetoz tahu

In 2019, Mama Endut had a business making tofu milk because tofu milk could not last long. In December 2019, the owner had an idea to make dry food from leftover tofu milk from our traveling vendors. We made chetoz tofu which is made from ingredients that are safe for consumers with special needs. We want chetoz tofu to become a snack that is increasingly popular with all groups. so that we can open up job opportunities for the surrounding community. We want to continue to innovate for different flavors and raw materials that can be enjoyed by all groups