Kopi Robusta Ulu Belu Honey

Dr. Koffie was established in 2015 with a focus on the sustainable development of "Fine Robusta" coffee. We have partnered with coffee farmers in West Lampung and Tanggamus, helping them transition from producing standard-grade Robusta to high-quality Fine Robusta (utilizing honey, natural, and full-washed processing methods). These improved post-harvest practices elevate the coffee to the Fine Robusta category, automatically increasing farmers' incomes through higher selling prices. This collaboration fosters greater prosperity for Robusta farmers in West Lampung while ensuring Dr. Koffie secures high-quality raw materials; furthermore, it helps improve the overall image of Robusta coffee.