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Rendang Paru Katuju
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Net Weight: 200
Material Content: Paru sapi, santan kelapa, cabai merah, bawang merah, bawang putih, serai, lengkuas, jahe, daun jeruk, daun kunyit, daun salam, ketumbar, garam, gula, dan rempah-rempah pilihan.
Variant / Flavor: Original
Katuju Beef Lung Rendang is a ready-to-eat Indonesian delicacy made from premium selected beef lungs, carefully processed to achieve a tender texture with no unpleasant odor. Slow-cooked with authentic Minangkabau spices, the rich seasoning is fully absorbed, delivering a savory, aromatic, and authentic rendang flavor in every bite.
Processed hygienically using advanced retort sterilization technology without preservatives, this product has a shelf life of up to 12 months at room temperature while maintaining its taste and quality. Ideal for daily meals, travel, emergency food supplies, catering services, and institutional food programs.
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MSME Profile
Kuliner Makmur Sejahtera (KMS) is an Indonesian food manufacturing company specializing in the development, production, and distribution of authentic Indonesian processed foods under its flagship brand, Katuju. Guided by its vision, Indonesia Spicing The World, KMS delivers ready-to-eat meals, spice pastes, and OEM/private label solutions for domestic and international markets. Supported by standardized manufacturing processes, retort technology, and Halal, BPOM, HACCP, SKP, and ISO certifications, the company produces high-quality products with up to 12 months of ambient shelf life. KMS is committed to being a trusted partner for governments, importers, distributors, and global food industry stakeholders.
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