LOPO Mandheling Premium Coffee
                        Net Weight: 250 gr
                                Ingredients: Kopi
                                Type of Coffee: Arabika
                                Coffee Processing Method: Full Wash
                                Coffee Processing Method: Wet Hulling
                                Roasting Rate: Medium-Dark Roast
            
MSME Profile
Lopo Mandheling Coffee was founded by Riki WIjayadi in 2014 in Kecamatan Panyabungan, Mandailing Natal. As a member of the KUB Perintis Harapan which focuses on the coffee business, it developed Lopo Mandheling Coffee to re-echo the name Mandailing Coffee to the public, especially coffee connoisseurs. Lopo Mandheling Coffee currently has 7 Cafe & Resto Branches and will continue to grow. Lopo Mandheling Coffee is a regular buyer for farmers who are members of KUB Perintis Harapan and even coffee farmers in several sub-districts in the Mandailing Natal.
 
                 
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