Djintoel

Djintoel is a typical Tegal snack made from cassava. Cassava is usually cut into thin pieces and fried until crispy. DJintoel is often served as a snack or light meal which is popular in the Tegal area, Central Java, Indonesia. Djintoel with the softness and suppleness of cassava which is processed skillfully, every piece of Djintoel promises a crunchy and alluring texture, presenting a sensation that spoils your tongue. Combined with a delicious savory taste, this snack meets expectations for high quality and taste satisfaction. Djintoel is an interesting blend of traditional delicacy and modern beauty of taste.