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Indonesian Snacks

Bumbu Nasi Minyak/ Nasi Uduk

Rp 15,000

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Product Description :

Net Weight: 50 gr
Material Content: Bawang 20%,Garam 3%, Serai, Kemiri, Jahe, Lengkuas, Daun Pandan, Daun Salam, Rempah, Minyak Nabati.
Variant / Flavor: Original

JunggeFood Nasi Minyak Seasoning is an instant wet seasoning made from carefully selected premium spices, specially formulated to create flavorful, aromatic, and authentic Indonesian Nasi Minyak. It can also be used to prepare Nasi Uduk, making it a versatile seasoning for traditional rice dishes. Made from high-quality ingredients, hygienically processed, and conveniently packaged to maintain freshness and quality. The product has a 12-month shelf life when stored according to the recommended storage instructions. Serving instructions and directions for use are provided on the product packaging.

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Jungge Food Aceh

MSME Profile

JunggeFood is a local food brand specializing in premium instant wet seasonings made from authentic natural spices. Established in mid-2024 in Banda Aceh, Indonesia, JunggeFood provides a practical cooking solution while preserving the authentic flavors of Indonesian cuisine. Every product is made from carefully selected spices, processed hygienically, and packaged with modern technology to ensure quality and freshness. Its product range includes seasonings for Aceh Noodles & Fried Rice, Nasi Minyak, Pepes Fish, and Jakarta Fried Rice. JunggeFood also supports local spice farmers and continues to innovate to compete in both national and international markets.

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