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Indonesian Snacks

Sambal andaliman teri lubuk cuim

Rp 30,000

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Product Description :

Net Weight: 125 gram
Material Content: Cabe caplak, bawang merah, bawang putih, tomat, kecombrang, andaliman, kemiri, teri, gula, garam
Variant / Flavor: Pedas andaliman

Andaliman Anchovy Sambal is a traditional Indonesian chili condiment made from locally grown chili peppers, authentic andaliman (Batak pepper), and premium Medan anchovies. It offers the signature fresh, citrusy flavor of the Batak Toba region and is blended with bird's eye chilies, shallots, garlic, torch ginger (kecombrang), tomatoes, candlenuts, sugar, and salt. This rich, spicy, and aromatic sambal is perfect as a flavorful accompaniment to rice and a wide variety of Indonesian dishes.

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KWT Seroja Pematangsiantar

MSME Profile

KWT Seroja was established in 2019. Our village is well known as a major producer of chili peppers and shallots. Seeing the abundance of these local agricultural products, the women of KWT Seroja took the initiative to create a variety of value-added products using raw materials from our own village. Today, we produce chili powder, various types of chili sauces, and a range of healthy snacks. Through these products, we aim to increase the value of our local harvests, empower rural women, and promote the unique agricultural potential of our village.

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