Sambal Andaliman lubuk cuik
Net Weight: 125gram
Material Content: Cabe caplak, bawang merah bawang putih, andaliman, kecombrang,kemiri,tomat,gula garam
Variant / Flavor: Pedas andaliman
Andaliman Lubuk Cuik is a traditional sambal made from locally grown chili peppers blended with authentic andaliman, creating the distinctive fresh and citrusy flavor that is characteristic of the Batak Toba region. It is carefully prepared with bird's eye chilies, shallots, garlic, torch ginger (kecombrang), candlenuts, tomatoes, sugar, and salt, resulting in a rich, spicy, and aromatic sambal that perfectly complements a variety of dishes.
MSME Profile
KWT Seroja was established in 2019. Our village is well known as a major producer of chili peppers and shallots. Seeing the abundance of these local agricultural products, the women of KWT Seroja took the initiative to create a variety of value-added products using raw materials from our own village. Today, we produce chili powder, various types of chili sauces, and a range of healthy snacks. Through these products, we aim to increase the value of our local harvests, empower rural women, and promote the unique agricultural potential of our village.
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