Dark Chocolate 70% With Sea Salt and Cocoa Nibs (72g)
Net Weight: 72 g
Material Content: Kakao Massa, Gula, Lemak Kakao, Biji Kakao, Garam, Lesitin, Perisa Sintetik Vanila Susu
Variant / Flavor: Dark Chocolate
A bold harmony of 70% dark chocolate, delicate sea salt, and crunchy
roasted cocoa nibs, crafted from premium Trinitario beans of Minangkabau.
The deep, intense cocoa notes of dark chocolate meet the clean sparkle of
sea salt, while the nibs add a robust, slightly bitter crunch that elevates every
bite. Refined through Swiss technology with Belgian-inspired craftsmanship,
this bar delivers a sophisticated balance of intensity, texture, and purity—an
unforgettable dark chocolate experience for true cacao lovers.
MSME Profile
Minang Kakao is the 1st and the only one sustainable cocoa agriculture practice in Indonesia. We do not just grow cocoa, but directly process it to become fresh, natural, organic and healthy chocolate for you! We use only organic well fermented cocoa beans from West Sumatera Indonesia. No chemical and preservative added to our chocolate products. It is organic and also halal certified As a farm to bar chocolate producer, we provide the freshness of ingredients of our chocolate. Cocoa is a tropical plant and Indonesia is one of the best land on the earth for cocoa agriculture. Our cocoa dominant taste are fruity and flowery
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