Indonesian Snacks

Sambal Udang Ning Niniek

Rp 28,999

Zoom QRIS Zoom QR Page

Wishlist

Product Description :

Net Weight: 120 gr
Material Content: Udang
Variant / Flavor: Pedas Gurih

**Ning Niniek Shrimp Sambal - Temptingly Spicy!**

Experience the deliciousness of a special chili sauce with **Ning Niniek Shrimp Sambal**! This chili sauce is made from fresh shrimp combined with selected spices, creating a rich and tempting spicy flavor.

**Advantages of Ning Niniek Shrimp Sambal:**

- **Quality Ingredients:** Using fresh shrimp caught from Indonesian fishermen, providing an authentic and delicious flavor.
- **Distinctive Spicy Flavor:** The perfect combination of spicy and savory, perfect to accompany a variety of dishes.
- **Versatile:** Ideal as a complement to rice, noodles, or as a dip for various foods.
- **Practical Packaging:** Available in easy-to-carry and store packaging, maintaining the freshness of the chili sauce.

**Product Details:**

- **Net Weight:** 120 grams
- **Composition:** Shrimp, chilies, garlic, shallots, sugar, salt, and selected spices.
- **Expiration Date:** 12 months from the date of production
- **Storage:** Store in a cool, dry place. After opening, refrigerate to maintain freshness.

**Why Choose Ning Niniek Shrimp Sambal?**

Ning Niniek Shrimp Sambal is more than just your ordinary chili sauce. It's the perfect choice for foodies who crave authentic, delicious spicy flavors. Enjoy this chili sauce and add a special flavor to every dish!

**Order Now and Experience the Spicy Sensation!**

View More

Ning Niniek Jawa Timur

MSME Profile

NING NINIEK is a brand of various ready-to-eat fish sauces and fish floss wrapped in local wisdom values of traditional Indonesian recipes with international competitiveness. NING NINIEK was first established and marketed as a business entity called UD. Persada Mandiri Utama in 2017. The idea of spicy fish floss first emerged in 2000 from the personal experience of Mrs. Sri Wahyuni as a business founder who did not like fish since childhood. With the hope that the same thing would not happen to her child, Mrs. Sri Wahyuni created a recipe for fish floss sauce which turned out to be well received by the market and has been able to compete until now amidst the booming processed food industry.