Kasippi Sagu
Net Weight: 50 gr
Material Content: Tepung sagu alami, gula pasir, telur, margarin, santan, dan garam
Variant / Flavor: Original
Kasippi Sagu is a traditional sago cracker from West Sulawesi made with 100% natural sago flour. It offers a light, crispy texture and a delicious savory taste, making it a perfect snack or companion for tea and coffee.
MSME Profile
P4S Cahaya Duta Palili is a community-based agricultural training center established in 2005 in Polewali Mandar Regency, West Sulawesi, Indonesia. The institution focuses on capacity building and community empowerment in agriculture, fisheries, and livestock through training, mentoring, and the application of appropriate technologies. Besides serving as a learning center, P4S develops local agribusiness products, particularly sago-based products such as Sago Flour, Kasippi Sago, and Sago Cookies. Through innovation and sustainable practices, P4S Cahaya Duta Palili supports local food diversification, value-added agriculture, and rural economic development in West Sulawesi.
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