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Indonesian Snacks

Tepung Sagu Saguta

Rp 20,000

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Product Description :

Net Weight: 850 gr
Material Content: 100% Tepung Sagu
Variant / Flavor: Original

SAGUTA – Premium Native Sago Flour is made from selected sago palms and processed hygienically without additives. It has a fine texture and natural color, making it ideal for a wide range of traditional and modern dishes such as papeda, kapurung, cendol, fish cakes, meatballs, and various pastries. A perfect choice to bring the authentic taste of Indonesia to your table.

 

 

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P4S Cahaya Duta Palili Sulawesi Barat

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P4S Cahaya Duta Palili is a community-based agricultural training center established in 2005 in Polewali Mandar Regency, West Sulawesi, Indonesia. The institution focuses on capacity building and community empowerment in agriculture, fisheries, and livestock through training, mentoring, and the application of appropriate technologies. Besides serving as a learning center, P4S develops local agribusiness products, particularly sago-based products such as Sago Flour, Kasippi Sago, and Sago Cookies. Through innovation and sustainable practices, P4S Cahaya Duta Palili supports local food diversification, value-added agriculture, and rural economic development in West Sulawesi.

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