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Indonesian Snacks

pempek kapal selam

Rp 50,000

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Product Description :

Net Weight: 500gr
Material Content: ikan gabus ,temggiri ,tepung tapioka , garam ,penyedap ,telur
Variant / Flavor: original

Frozen kapal selam (submarine-style) pempek made from Spanish mackerel and snakehead fish, water, tapioca flour, salt, and seasoning; packaged in a pouch containing 2 pieces (400g total weight) plus 100ml of *cuko* (spicy-tangy dipping sauce); convenient, easy to serve, and suitable for stocking up.

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Pempek Umi Abi Sumatra Selatan

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Pempek umiabi was established in 2011, starting with the intention of introducing Palembang's culinary specialty, namely pempek and its derivatives with various variants of choice, made from snakehead fish which is widely available in the city of Palembang and mackerel to get a more delicious pempek texture, after going through a standard process, pempek is packaged by vacuuming and frozen, practical and very easy to serve, complete with cuko pempek, lasts at room temperature 4-5 hours, and 6 months in the freezer temperature -18°C, of course pempek can be sent outside the city

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