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Indonesian Snacks

Tekwan

Rp 80,000

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Product Description :

Net Weight: 500
Material Content: ikan gabus ,tenggiri ,telur ,garam,penyedap, tapioka, bumbu tekwan
Variant / Flavor: original

Frozen fish tekwan—made from Spanish mackerel and snakehead fish, egg whites, tapioca flour, and salt—includes shrimp broth seasoning. It comes in premium packaging (500g), is convenient to serve anytime, and is suitable for stocking up.

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Pempek Umi Abi Sumatra Selatan

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Pempek umiabi was established in 2011, starting with the intention of introducing Palembang's culinary specialty, namely pempek and its derivatives with various variants of choice, made from snakehead fish which is widely available in the city of Palembang and mackerel to get a more delicious pempek texture, after going through a standard process, pempek is packaged by vacuuming and frozen, practical and very easy to serve, complete with cuko pempek, lasts at room temperature 4-5 hours, and 6 months in the freezer temperature -18°C, of course pempek can be sent outside the city

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