Bumbu Serbaguna
Net Weight: 200gr
Material Content: Bawang putih, bawang merah, kemiri, jahe, rempah rempah, garam, kaldu jamur
Variant / Flavor: biasa
Makcio All-Purpose Seasoning
Your go-to seasoning for countless Indonesian dishes!
Makcio’s All-Purpose Seasoning is pre-cooked and fully seasoned—no need to add extra salt or flavor enhancers. Conveniently packed in a 200g PET can, it’s perfect as a flavor base for various soups, stews, and everyday home-cooked meals.
Ideal for making:
Miso soup
Soto
Meatball soup (Bakso)
Chicken or beef soup
Semur, Opor, Tongseng, Pesmol, and more
Highlights:
Ready to use – just stir-fry or boil
Rich, savory flavor with authentic Indonesian spices
No preservatives
Shelf life: up to 6 months at room temperature
Halal-certified & PIRT licensed
One versatile seasoning for all your favorite home-cooked meals!
MSME Profile
Roemah Miso and Miesagu Bengkalis Makcio was founded in 2015 by a former private sector worker who shifted to Riau’s traditional culinary scene. Serving dishes like miesagu and sempolet made from sago, Makcio kept innovating even through the pandemic. The brand has grown from a small eatery to ready-to-eat and frozen instant products. Its strengths: local ingredients, no preservatives, practical, export-ready, women-led, loved by millennials, and eco-friendly with sustainable packaging.