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Indonesian Snacks

Sambalauk Sepinggan Lauk Ebi

Rp 35,000

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Product Description :

Net Weight: 150
Material Content: cabe segar,bawang putih, bawang merah, daun jeruk, ebi, asam jawa, garam, gula
Variant / Flavor: pedas gurih

Makcio Sambalauk Sepinggan – Premium Dried Shrimp (Ebi) Variant is crafted from carefully selected premium dried shrimp and processed under strict hygienic standards. Perfectly dried to preserve its natural flavor and texture, the shrimp is blended with authentic Indonesian spices to create a rich, savory, and pleasantly spicy condiment. Every spoonful is generously loaded with real dried shrimp, making it not just a chili sauce, but a flavorful side dish that elevates every meal.


 

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PT. Makcio Riau Rasa Riau

MSME Profile

Roemah Miso and Miesagu Bengkalis Makcio was founded in 2015 by a former private sector worker who shifted to Riau’s traditional culinary scene. Serving dishes like miesagu and sempolet made from sago, Makcio kept innovating even through the pandemic. The brand has grown from a small eatery to ready-to-eat and frozen instant products. Its strengths: local ingredients, no preservatives, practical, export-ready, women-led, loved by millennials, and eco-friendly with sustainable packaging.

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