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Indonesian Snacks

Sambalauk Ikan Teri

Rp 40,000

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Product Description :

Net Weight: 200gr
Material Content: Cabe keriting, bawang putih, bawang, ikan teri nasi, cabe rawit, gula , garam, kaldu jamur, daun jeruk
Variant / Flavor: pedas

Makcio Sambalauk Ikan Teri

A ready-to-eat chili condiment made with premium anchovies, blended with spicy, savory, and aromatic Indonesian spices. Cooked to perfection using fresh chilies, shallots, garlic, and traditional seasonings, this sambal delivers a rich and balanced flavor that pairs perfectly with warm rice, steamed cakes, or your favorite side dishes.


 

Highlights:

Ready to eat – no additional cooking required

Made with high-quality crispy anchovies – not bitter

No preservatives

Shelf life: up to 3 months at room temperature (200g PET Can)

Halal-certified and registered with PIRT (local food safety authority)


 

Perfect for:

Daily meals

Souvenirs or gifts from Riau

Travel food or pantry stock


 

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PT. Makcio Riau Rasa Riau

MSME Profile

Roemah Miso and Miesagu Bengkalis Makcio was founded in 2015 by a former private sector worker who shifted to Riau’s traditional culinary scene. Serving dishes like miesagu and sempolet made from sago, Makcio kept innovating even through the pandemic. The brand has grown from a small eatery to ready-to-eat and frozen instant products. Its strengths: local ingredients, no preservatives, practical, export-ready, women-led, loved by millennials, and eco-friendly with sustainable packaging.

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