Sambalauk Ayam Suir
Net Weight: 200gr
Material Content: Cane merah keriting, bawang putih, bawang merah, gula, garam, kaldu ayam
Variant / Flavor: pedas
Makcio Sambalauk Shredded Chicken
A ready-to-eat spicy sambal with tender, flavorful shredded chicken! Made from selected chilies, aromatic Indonesian spices, and slow-cooked shredded chicken, this sambal is perfect as a side dish with rice, steamed rice cakes, or even as filling for sandwiches and grilled rice.
Packaging: 200g PET Can
Shelf Life:
Up to 3 months at room temperature
️ Up to 6 months if refrigerated
Highlights:
Ready to eat – no cooking needed
Spicy, savory, and homemade-style flavor
Great for meal prep, travel, or local food gifts
Halal-certified and PIRT licensed
No preservatives
A flavorful, convenient sambal dish that’s delicious anytime, anywhere!
MSME Profile
Roemah Miso and Miesagu Bengkalis Makcio was founded in 2015 by a former private sector worker who shifted to Riau’s traditional culinary scene. Serving dishes like miesagu and sempolet made from sago, Makcio kept innovating even through the pandemic. The brand has grown from a small eatery to ready-to-eat and frozen instant products. Its strengths: local ingredients, no preservatives, practical, export-ready, women-led, loved by millennials, and eco-friendly with sustainable packaging.