Indonesian Snacks

Sambel Teri Kecombrang

Rp 33,000

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Product Description :

Net Weight: 150gr
Material Content: Cabai, minyak goreng nabati, bawang merah, bawang putih, rempah, garam, gula, penyedap rasa, natrium benzoat
Variant / Flavor: Sambel Teri Kecombrang

Medan anchovies are known as the finest in Indonesia, rich in protein, calcium, and Omega-3. Fresh kecombrang (torch ginger flower) adds a unique and exotic floral aroma — luxurious to the nose, refreshing on the palate. This is the world’s first combination of kecombrang and anchovies, creating a sambal with bold local character and premium taste.

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MSME Profile

Medan, the culinary capital of the archipelago, is renowned for its rich flavors, a fusion of Malay, Chinese, Batak, and Indian influences. From the volcanic soil of the Berastagi highlands, we carefully select the finest fresh red chilies infused with spices around Lake Toba for a distinctive and authentic taste. Tentang Kita Quinn of Spicy is more than just a chili sauce—it’s the pride of Medan. With its irresistible spiciness, our sambal has won the trust of millions of customers and become a best-seller on Marketplace. Now, the flavors of Medan can be enjoyed anytime, anywhere.