Rendang IKONYO

Ikonyo specializes in traditional Indonesian cuisine, especially Minang cuisine. Our flagship product is beef rendang, which is traditionally cooked using selected spices and no preservatives. With recipes passed down from families in Payakumbuh, West Sumatra, we maintain authentic flavors and high quality. Selected beef is cooked for hours until the spices are fully absorbed and produce a tender, savory, and long-lasting rendang. We serve orders in practical and hygienic packaging, suitable for family consumption, souvenirs, and catering needs. IKONYO is here to introduce the rich flavors of the archipelago to the wider community, both local and foreign.