Indonesian Snacks

Rendang jengkol mizaki khas minang

Rp 70,000

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Product Description :

Net Weight: 250gr
Material Content: Santan Kelapa jengkol Cabe Bawang Merah Bawang Putih Lengkuas Jahe Daun Jeruk Daun salam Daun kunyit Serai Garam
Variant / Flavor: Rendang

APPROVED MD BPOM & HALAL MUI TO MAKE JENGKOL SOFT, IT SHOULD BE WARMED FIRST. It can be boiled in plastic or on a frying pan over low heat. Jengkol rendang is made from selected old jengkol. The taste of the jengkol is soft and the jengkol seasoning is felt. Jengkol rendang can last for 2 years if it is still sealed at room temperature for 1 month. With the vacuum process, rendang can last longer. MIZAKI JENGKOL RENDANG with typical Minang spices, can be used for traveling anywhere, halal and BPOM without preservatives and MSG Very suitable for those of you who are fans of jengkol, especially for long trips or souvenirs for relatives in the village. Akulaku, Kredivk or credit card. HALAL: ID13110000220720921

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Rendang Mizaki Sumatra Barat

MSME Profile

Mizaki Rendang uses quality local ingredients with a traditional wood stove cooking process, making the taste and aroma of Mizaki Rendang very distinctive and reminding us of the cooking of people we miss so much. Halal and BPOM approved, already using autoclave sterilization heating 121 degrees Celsius. Premium products with various packaging and product durability of 1 - 2 years at room temperature. Current production volume is 1-1.5 tons per month with various types of domestic and international shipments.