Rendang Telur Premium Mizaki 150gr

RANDANG TALUA (EGG RENDANG) Egg rendang is not shaped like an egg at all.. but this typical Minang egg rendang is shaped like chips. and this egg rendang is accompanied by dry rendang spices. the texture is crispy because the egg has been made crispy. likewise the rendang spices are no longer wet. so it lasts up to 2 years egg rendang can also be eaten as a snack and eaten with rice, especially warm rice. Egg Rendang is made from quality ingredients such as super quality eggs. The traditional cooking process using a wood stove gives a distinctive aroma and taste. crispy egg rendang and ready to be served with other foods such as satay, soto, fried rice, ketupat, and curry COMPOSITION Eggs coconut milk tapioca flour chili garlic shallots ginger galangal salt SERVING INSTRUCTIONS Egg rendang can be served immediately. HALAL: ID13110000220720921 EGG BPOM RI MD 647403003094 STORAGE METHOD Store the egg rendang at room temperature in the packaging or transfer it to a closed container to keep it crispy and crunchy.. Products are ready every day. Note: The fastest packing process is 1 day, if the order comes in before 13.00, it will be shipped on the same day.