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Indonesian Snacks

Rendang Ikan Bilis 250 gr

Rp 70,000

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Product Description :

Net Weight: 250 gr
Material Content: Santan Kelapa ikan bilis Cabe Bawang Merah Bawang Putih Lengkuas Jahe Daun Jeruk Daun salam Daun kunyit Serai Garam
Variant / Flavor: Rendang

APPROVED MD BPOM & HALAL MUI BILIH RENDANG SHOULD BE WARMED FIRST. Can be boiled in plastic or on a frying pan over low heat. BILIH Rendang is made from BILIH fish from SINGKARAK LAKE. The taste of bilih fish and the taste of the spices. Bilih fish rendang can last at room temperature for up to 2 years at room temperature. making rendang last longer. MIZAKI BILIH FISH RENDANG with typical Minang spices, can be used for traveling anywhere, halal and BPOM without preservatives and MSG Very suitable for those of you who are fans of bilih fish, especially for long trips or souvenirs for relatives in the village. Bilih fish rendang is a traditional dish typical of Lake Singkarak which was innovated by UMKM Nagari Guguak Mlalo, namely "UKEMMA" (Creative Business of Malalo Community) with the initiator and motivator from MIZAKI. HALAL: ID13110000220720921

 

 


 

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Rendang Mizaki Sumatra Barat

MSME Profile

Mizaki Rendang uses quality local ingredients with a traditional wood stove cooking process, making the taste and aroma of Mizaki Rendang very distinctive and reminding us of the cooking of people we miss so much. Halal and BPOM approved, already using autoclave sterilization heating 121 degrees Celsius. Premium products with various packaging and product durability of 1 - 2 years at room temperature. Current production volume is 1-1.5 tons per month with various types of domestic and international shipments.

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