Rendang telur ekonomis 150grm

RANDANG TALUA (EGG RENDANG) Egg rendang is not shaped like an egg at all.. ️ but this typical Minang egg rendang is shaped like chips ️ and this egg rendang is accompanied by dry rendang spices. the texture is crispy because the egg has been made crispy. Likewise, the rendang spices are no longer wet. so it lasts up to 6 months egg rendang can also be eaten as a snack and eaten with rice, especially warm rice ️ Made from quality ingredients such as super quality eggs. The traditional cooking process using a wood stove gives a distinctive aroma and taste. crispy egg rendang ready to be served with other foods such as satay, soto, fried rice, ketupat, and curry COMPOSITION Eggs coconut milk tapioca flour chili garlic shallots ginger galangal salt SERVING INSTRUCTIONS Egg rendang can be served immediately without having to be heated HALAL: ID13110000220720921 THANK YOU STORAGE METHOD Store egg rendang at room temperature in the packaging or transfer to a closed container to keep it crispy and crunchy.. Product ready every day Note: The fastest packing process is 1 day and a maximum of 3 days Because there are products that are ready and some are made by order Our stock data is the same as the store's stock data.. We also sell online and offline.. Because the cooking process is very long, sterilization and packaging, so please be patient For purchases, you can use Shopeepay, Akulaku, Kredivk or credit card.