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Indonesian Snacks

Rendang Belut

Rp 59,000

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Product Description :

Net Weight: 150 gr
Material Content: Belut, daun pakis, daun singkong, santan, cabai merah, bawang merah, bawang putih, dll
Variant / Flavor: Original

Uniadek Eel Rendang – A Unique Specialty from Batusangkar!
A traditional delicacy from Batusangkar, made with fresh eel, cooked in rich spices together with fern leaves and cassava leaves for a uniquely bold and earthy flavor.
No MSG & no preservatives
HALAL certified (MUI)
Shelf life up to 6 months (vacuum-packed & sterilized)
Ready to eat – just reheat if desired

Perfect for adventurous food lovers looking to explore the authentic taste of West Sumatra!

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RENDANG UNIADEK Sumatra Barat

MSME Profile

Rendang Uniadek Rendang Uniadek offers authentic West Sumatran rendang, especially from Bukittinggi, known for its rich, dark color and deep flavor developed through a traditional 13–14 hour cooking process. We serve a variety of regional specialties such as Beef Rendang, Lung Rendang, Shredded Beef, Eel Rendang (Batusangkar), Lokan Rendang (Pesisir Selatan), and Green Chili Duck (Bukittinggi). With its bold taste, attractive packaging, and shelf life of up to 6 months, Rendang Uniadek is a perfect culinary souvenir from Minangkabau.

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