Dendeng Lambok
Net Weight: 250 gr
Material Content: Daging sapi, cabai merah, air kelapa, bawang merah, bawang putih, dll
Variant / Flavor: Original
Uniadek Dendeng Lambok – Tender, Spicy & Full of Flavor!
A traditional West Sumatran-style moist beef jerky, made from thinly sliced premium beef, slow-cooked in rich and spicy Minang seasonings.
No MSG & preservatives
HALAL certified (MUI)
Shelf life up to 6 months (vacuum-packed & sterilized)
Ready to eat – just reheat if desired
Perfect for those who love tender, juicy, and boldly seasoned Indonesian beef dishes!
MSME Profile
Rendang Uniadek Rendang Uniadek offers authentic West Sumatran rendang, especially from Bukittinggi, known for its rich, dark color and deep flavor developed through a traditional 13–14 hour cooking process. We serve a variety of regional specialties such as Beef Rendang, Lung Rendang, Shredded Beef, Eel Rendang (Batusangkar), Lokan Rendang (Pesisir Selatan), and Green Chili Duck (Bukittinggi). With its bold taste, attractive packaging, and shelf life of up to 6 months, Rendang Uniadek is a perfect culinary souvenir from Minangkabau.