Rendang Daging
Net Weight: 250 gr
Material Content: Daging, santan, cabai merah, bawang merah, bawang putih, dll
Variant / Flavor: Original dan Spicy
Uniadek Beef Rendang – Tender, Flavorful & Preservative-Free!
Uniadek Beef Rendang is made from premium-quality beef, slow-cooked with authentic Indonesian spices for a rich and savory taste. No MSG. No preservatives. Just pure deliciousness!
Available in Original & Spicy flavors
Certified HALAL by MUI
Shelf life up to 6 months (vacuum-packed & sterilized)
Ready to eat – simply steam, boil, or heat on a pan (heat-resistant packaging)
Perfect for home meals, travel food, or a thoughtful Indonesian gift for loved ones. Healthy, practical, and incredibly tasty!
MSME Profile
Rendang Uniadek Rendang Uniadek offers authentic West Sumatran rendang, especially from Bukittinggi, known for its rich, dark color and deep flavor developed through a traditional 13–14 hour cooking process. We serve a variety of regional specialties such as Beef Rendang, Lung Rendang, Shredded Beef, Eel Rendang (Batusangkar), Lokan Rendang (Pesisir Selatan), and Green Chili Duck (Bukittinggi). With its bold taste, attractive packaging, and shelf life of up to 6 months, Rendang Uniadek is a perfect culinary souvenir from Minangkabau.